FOR IMMEDIATE RELEASE - Santa Barbara, CA - Vanilla From Tahiti Reviews The Top 4 Chocolatiers
Vanilla From Tahiti provides the highest quality vanilla extract in the world to high end pastry chefs and chocolatiers. Their vanilla beans are used by many of the finest food and pastry chefs in the world. Vanilla From Tahiti vanilla extract is a favorite among chocolatiers making the finest artisan chocolates. These high quality chocolates use only the finest available ingredients. Vanilla From Tahiti often receives requests for chocolatiers, and decided to review their top four chocolatiers this month.
Dorado Chocolates offer a selection of fine chocolate products that combine a variety of exotic flavors with the finest quality fair trade chocolate. There is also a range of traditional American tastes that features flavors like Vanilla Cream and Peanut Butter Meltaways. Dorado Chocolates supplies a range of the purest chocolates with three grades of 75%, 60% and 41% cocoa content that is available in bars to suit everyone’s taste in fine chocolate.
The Santa Barbara Chocolate Company is focused on organic chocolate products which it sells in both small retail quantities and large wholesale quantities for use by professional cooks. The Rainforest Red and Rainforest Black cocoa powders and drinking chocolate offer an organic alternative to commonly available cocoa products. The Santa Barbara Chocolate Company’s range of crafted chocolates combines organic tree-ripened fruit and Californian nuts with the best couverture chocolate to produce a fine organic chocolate product. Of special note is the eclectically flavored range of truffles that has traditional combinations alongside surprising flavor combinations to make chocolates that are as unique as they are exciting.
High Street Chocolate is an artisan chocolatier based in Comfort, Texas, that specializes in handmade chocolates that are made from 70% pure chocolate. Using only the finest ingredients such as their own organic sugar blend and Tahitian vanilla beans, the focus of their studio is to craft healthy and delicious artisan chocolates for the more discerning palate.
The world famous chocolatier Jean-Michel Carre’s renowned skills have come to Santa Barbara at Chocolats du CaliBressan. Combining the style of California with the traditional European skills of Jean-Michel, Chocolats du CaliBressan produces a large range of artisan chocolates. With flavors that range from traditional caramels and nougat to more challenging combinations that include Sichuan Pepper with orange, and even curry with coconut, the handmade chocolates from Chocolats du CaliBressan are true works of art with enough variety to be sure that there will be something for everyone who enjoys chocolate.
After carefully and thoughtfully reviewing the top four rated chocolatiers in the industry, Vanilla From Tahiti understood just how valuable the selection of the finest, high-quality ingredients are in crafting the best tasting chocolate. These chocolates do cost a little more than the more generic brands but for a special occasion these handmade artisan chocolates can hardly be equaled for the enjoyment that they can bring. The fine detail that goes into preparing high quality chocolates is evident in each and every one of the chocolatiers Vanilla From Tahiti reviewed.
For more information about Vanilla From Tahiti's award winning vanilla bean extract, visit http://www.VanillaFromTahiti.com For phone orders or questions please call 805-965-5153
Wednesday, July 17, 2013
VanillaFromTahiti Reviews Top 4 Dessert Magazines
Just as we at Vanilla From Tahiti select our vanilla bean pods with care, we recognize that seasoned chefs choose only the finest ingredients when making their dishes. Whether you own a pastry shop or cook for family and friends, finding a reliable source of recipes and advice is a must.
This month we’ve reviewed the top 4 dessert magazines that we believe to be a wealth of knowledge on the subject of cooking recipes. These magazines offer fantastic recipes and creative ideas when it comes to using Tahitian vanilla extract in your dessert dishes. Put your pure vanilla bean extract or vanilla powder to work with recipes recommended by these pros. We’ve chosen sites that offer advice on technique, how to incorporate local ingredients into your menu, and photo galleries to inspire you. The websites we’ve listed have volumes of information; you can subscribe to the print versions of the magazines, become a member of the dessert social network, or just browse around for ideas. With our pure vanilla extract and their creative recipes, your desserts will be a smashing success.
Edible Santa Barbara
Published quarterly, Edible Santa Barbara celebrates the food and wine produced in Santa Barbara County. The magazine features seasonal and locally grown foods, and shines a spotlight on the people who grow and prepare the finest food and wine in Santa Barbara. By being a “locavore” (that is, eating locally and seasonally), the idea is to eat fresher foods and to reduce the cost of shipping foods over long distances. The Edible website includes an informative blog detailing local food movements, seasonal treats, and reviews of local restaurants and patisseries. You may join the “Supper Club” and gather with other readers and magazine staff for dinner at a local restaurant once each season. If you’ve ever wanted to find out more about Santa Barbara’s local cuisine and rare delicacies, this magazine is a good place to start. Edible Santa Barbara is a beautiful, full-color tribute to the food and foodies in Santa Barbara County. It’s available around town at select venues, but you may also order it from their website at www.ediblecommunities.com/santabarbara.
DessertProfessional.com
Featuring a massive archive of dessert photography and a forum of active dessert enthusiasts, Dessert Professional Magazine’s website is one of a kind. This membership-based website is chock-full of recipes, tips, and how-to videos about all things sweet. A cross between a social network and an informational database, Dessert Professional Magazine has created its own genre. Browse around the site for tips, or sign up to join the network and contribute your own photos, videos, and discussion topics. Visit the Events page to learn about conventions, national and international baking contests, and other dessert-related events. Create your own profile and start mingling with other dessert and pastry professional and hobbyists. Discuss your favorite recipes in the forums, learn something new about baking, or just make new friends. Visit the Dessert Professional Magazine website for more details: http://www.dessertprofessional.com/.
Food Arts
Offered in digital as well as print format, Food Arts Magazine is a comprehensive source for everything from recipes and techniques to advice about wine and spirits. Their recipes page includes innovative meals and entrees such as Persimmon Tiramisu and Grilled Squab with Chrysanthemums. Looking for an out of this world cocktail? Dazzle your guests with the “Mexican Tailor” or the “Oaxacan Swizzle”. Geared toward restaurant and hotel professionals and home chefs alike, Food Arts offers unique ideas to make your menu stand out. The website has extensive video demos and pairings from renowned chefs as well as video wine coverage from all over the globe. The Front Burner articles focus on what’s new and hot, reviewing hotels and restaurants as well as discussing food trends and marketing strategies. FoodArts.com will keep you informed and up-to-date about culinary topics.To browse Food Arts or to order a subscription, visit www.foodarts.com.
Pastry’s Best Magazine
Though this popular magazine is no longer publishing new issues, pastry chefs and home bakers the world over are still raving over the recipes and techniques in Pastry’s Best. Famous publishers and pastry chefs have contributed to this archive of pastry knowledge. From interviews with the US World Cup Pastry Team members to articles about regional desserts, you can find informative articles on their website, www.pastrynet.com. Visit their extensive links page to find related web pages about pastry chefs and cooking schools, as well as links to pastry museums worldwide. Read reviews and testimonials from pastry chefs who count on Pastry’s Best for recipes that turn out perfectly every time. You can view the latest issue as a PDF right from your computer, or you can order a compilation of issues 1-10 of Pastry’s Best in print. The print version of the magazine features stunning photography and recipes you will want to try again and again.
Thanks for reading Vanilla From Tahiti’s review of the Top 4 Dessert Magazines. We hope we’ve inspired you to try out some exciting new recipes. Remember to use only the finest ingredients to make your pastries pop. Give your guests something to talk about by serving a unique dessert made with our Tahitian vanilla.
Find out more about our special process of vanilla bean to vanilla extract conversion. With helpful articles about Tahitian vanilla bean and how to store vanilla beans, Vanilla From Tahiti is your number one source for all things vanilla. We offer our extracts wholesale at affordable prices for professional chefs and pastry shops.
Everyone can make something special into something spectacular with the right ingredients. When you order from VanillaFromTahiti.com, you know you’re getting the best vanilla in the world. So get inspired and get cooking!
Vanilla From Tahiti Reviews Top 3 Santa Barbara Culinary Schools
FOR IMMEDIATE RELEASE - Santa Barbara, CA - May 28th, 2012 - As an importer and distributor of Tahitian vanilla beans, and the world’s best vanilla, Vanilla From Tahiti knows Tahitian vanilla extract is only as good as the end product. It therefore follows that a good vanilla product is one prepared by chefs trained in the best culinary schools. After careful consideration, Vanilla From Tahiti named the top three culinary schools in the Santa Barbara area Pascale’s Kitchen, Savoir Faire Catering and Michael's Catering in Santa Barbara.
Pascale’s Kitchen : Pascale’s Kitchen is a unique Santa Barbara culinary school that offers delicious lifestyle classes showcasing the fragrant seasonal produce of local farmers’ markets to an enticing line of Mediterranean cookbooks, creative items for your cook’s pantry, olive oils, balsamic vinegars, unique gifts, Mauviel Copper Cookware and more. At the helm of this culinary school is Pascale Beale.
Savoir Faire : Savoir Faire is owned by Chef Karen Warner-Smith. Karen works together with Chef Michele Molony and staff to create sumptuous menus and handle all the details, while the clients are left to enjoy the day. Karen’s childhood love for food, extended travels, attention to detail and culinary study have all contributed to the success of Savoir Faire culinary school.
Michael's Catering in Santa Barbara : At the helm of this culinary school is Chef Michael Hutchings. His career began when he took a job in a restaurant at Disneyland to work his way through college where he was taught by the Master Chef Rudolph and he eventually became executive chef of Club 33 then worked under several Los Angeles chefs of note. At Michael’s Catering in Santa Barbara, they also cater weddings. Each wedding they cater receives Chef Michael’s personal attention in planning, preparation and service and his 40 years experience in providing reliable, quality food and service.
In the same way that Vanilla From Tahiti appreciates that Tahitian Vanilla is the best in the world, it appreciates that the best culinary schools are those run by professionals who have gained culinary experience both in class and on the job. These culinary schools are committed to providing each chef with a unique and valuable training experience.
About Vanilla From Tahiti: Vanilla From Tahiti is a company that has positioned itself in the vanilla bean pod extracts wholesale market and understands everything from Tahitian vanilla bean extract, how to store vanilla beans, pure vanilla extract and much more. Call 805-965-5153 to learn how pure Tahitian vanilla extract makes all the difference with high end desert dishes. Visit the web site at http://www.vanillafromtahiti.com for more information.
Why Celebrity Chefs Choose Tahitian Vanilla Bean Extract
When making pastry, chocolates, cakes, pies, gelato and other baked goods, you want your product to stand out from other chefs’ products. When a product’s flavor stands out, many people assume there is a “secret ingredient,” and will come back for more. You can have your own secret ingredient by using vanilla extract from Tahiti. Our Tahitian vanilla extract is of the finest quality and further embodies the flavor of your creation.
Quality: Chefs prefer our vanilla extract and other vanilla products because of the quality of the beans. Vanilla X Tahitensis JB Moore, the actual name of our vanilla bean, is grown and processed with care to ensure the highest quality vanilla extract and other vanilla products possible.
Price: Though other vanilla beans may seem cheaper, when you compare the size of each bean, our beans and extract products are close in price to other real vanilla products, even though our beans are specifically from Tahiti. When comparing pricing, remember that quality definitely costs more than “imitation.”
Fillers: Tahitian vanilla bean extract does not contain sugars and other fillers that affect the taste and the aroma of the vanilla extract. The extract made from the Vanilla X Tahitensis JB Moore bean gives you the full flavor of the vanilla bean.
Allergies: People with allergies to grains may be allergic to vanilla processed with grains. Vanilla X Tahitensis JB Moore is all natural; and can be used in confections made specifically for those with grain allergies.
Flavor: According to scientists, natural vanilla has about 250 flavor and aroma compounds and artificial vanilla has only one. Using natural vanilla gives your products a fuller flavor, as natural vanilla also enhances other flavors such as chocolate and coffee.
Chemicals: Imitation vanilla is a derivative of coal tar or may be created by using a byproduct of paper production. It is chemically manufactured, which makes it cheaper than real vanilla; but it is not as healthy as real vanilla.
Blends: Other real vanilla products may be blended with several different types of beans from other countries. Even some products heralded as “real Tahitian vanilla” may be blended with beans from other countries. Our Tahitian vanilla is made with only the Vanilla X Tahitensis JB Moore bean.
If you are looking for a product that enhances the flavor of your baked goods and other confections, and a product that doesn’t contain chemicals, grains and other allergens, always be sure to check the manufacturing process of real vanilla. Also, make sure the real vanilla you are using is not a blend of two or more different beans from different regions. With these steps, your baked goods and confections will have a well-rounded flavor that makes your customers know they are getting something special.
Be sure to LIKE Vanilla From Tahiti on Facebook to get updates on coupons and special discounts.
About Vanilla From Tahiti: Vanilla From Tahiti is the premier source for Tahitian vanilla extract, vanilla bean powder and Tahitian vanilla coffee made from the finest Tahitian vanilla beans. As the world's purveyor of the finest Tahitian vanilla beans, Vanilla From Tahiti caters to those who expect the very best in quality vanilla bean extract. The finest pastry chefs, chocolatiers and gelato makers from around the world choose Vanilla From Tahiti for its distinct Tahitian vanilla bean aroma and taste. Visit the web site at http://www.VanillaFromTahiti.com For phone orders or questions please call 805-965-5153.
Quality: Chefs prefer our vanilla extract and other vanilla products because of the quality of the beans. Vanilla X Tahitensis JB Moore, the actual name of our vanilla bean, is grown and processed with care to ensure the highest quality vanilla extract and other vanilla products possible.
Price: Though other vanilla beans may seem cheaper, when you compare the size of each bean, our beans and extract products are close in price to other real vanilla products, even though our beans are specifically from Tahiti. When comparing pricing, remember that quality definitely costs more than “imitation.”
Fillers: Tahitian vanilla bean extract does not contain sugars and other fillers that affect the taste and the aroma of the vanilla extract. The extract made from the Vanilla X Tahitensis JB Moore bean gives you the full flavor of the vanilla bean.
Allergies: People with allergies to grains may be allergic to vanilla processed with grains. Vanilla X Tahitensis JB Moore is all natural; and can be used in confections made specifically for those with grain allergies.
Flavor: According to scientists, natural vanilla has about 250 flavor and aroma compounds and artificial vanilla has only one. Using natural vanilla gives your products a fuller flavor, as natural vanilla also enhances other flavors such as chocolate and coffee.
Chemicals: Imitation vanilla is a derivative of coal tar or may be created by using a byproduct of paper production. It is chemically manufactured, which makes it cheaper than real vanilla; but it is not as healthy as real vanilla.
Blends: Other real vanilla products may be blended with several different types of beans from other countries. Even some products heralded as “real Tahitian vanilla” may be blended with beans from other countries. Our Tahitian vanilla is made with only the Vanilla X Tahitensis JB Moore bean.
If you are looking for a product that enhances the flavor of your baked goods and other confections, and a product that doesn’t contain chemicals, grains and other allergens, always be sure to check the manufacturing process of real vanilla. Also, make sure the real vanilla you are using is not a blend of two or more different beans from different regions. With these steps, your baked goods and confections will have a well-rounded flavor that makes your customers know they are getting something special.
Be sure to LIKE Vanilla From Tahiti on Facebook to get updates on coupons and special discounts.
About Vanilla From Tahiti: Vanilla From Tahiti is the premier source for Tahitian vanilla extract, vanilla bean powder and Tahitian vanilla coffee made from the finest Tahitian vanilla beans. As the world's purveyor of the finest Tahitian vanilla beans, Vanilla From Tahiti caters to those who expect the very best in quality vanilla bean extract. The finest pastry chefs, chocolatiers and gelato makers from around the world choose Vanilla From Tahiti for its distinct Tahitian vanilla bean aroma and taste. Visit the web site at http://www.VanillaFromTahiti.com For phone orders or questions please call 805-965-5153.
FOR IMMEDIATE RELEASE: Why Celebrity Chefs Choose Tahitian Vanilla Bean Extract
FOR IMMEDIATE RELEASE - Santa Barbara, CA - October 23rd, 2012 - In an effort to ensure their loyal customers are well advised, the vanilla professionals at Vanilla From Tahiti polled dozens of their loyal chefs and compiled a list outlining the top benefits of pure Tahitian extract. The educational list presents seven eye opening reasons why celebrity chefs in particular choose pure Tahitian vanilla extract in their dishes.
When making pastry, chocolates, cakes, pies, gelato and other baked goods, celebrity chefs seek a common goal; to dazzle the taste buds. The ingredients chefs' choose has a direct impact on their paycheck at month end. Experienced chefs choose ingredients with great care.
According to scientists, natural vanilla has about 250 flavor and aroma compounds and artificial vanilla has only one. Celebrity chefs choose only the highest quality ingredients to help them stand out from other chefs’ products. When a product’s flavor stands out, many people assume there is a “secret ingredient,” and will come back for more. Vanilla extract from Tahiti is of the finest quality and creates a distinct aroma and taste.
"Tahitian vanilla beans are intoxicatingly robust to the nose with a vibrant and powerful taste. I will never go back to artificial vanilla extract..." said Celebrity Chef Roberto Cortez
We use Tahitian vanilla extract because it doesn't contain any sugar or additives of any kind...an important factors when serving celebrities." said Santa Barbara Food Truck owner and Celebrity Chef Liz Bradley.
"Once you taste the difference between Tahitian Vanilla extract, and imitation vanilla, you will be a instant believer!" -Pastry Chef Marian Getz
The seven reasons why celebrity chefs choose Tahitian vanilla extract are summed up as quality, price, fillers, allergies, flavor, chemicals and blends. Learn more about each of these unique benefits by visiting the blog post at Why Celebrity Chefs Choose Tahitian Vanilla Bean Extract
About Vanilla From Tahiti: Vanilla From Tahiti is the premier source for Tahitian vanilla extract, vanilla bean powder and Tahitian vanilla coffee made from the finest Tahitian vanilla beans. As the world's purveyor of the finest Tahitian vanilla beans, Vanilla From Tahiti caters to those who expect the very best in quality vanilla bean extract. The finest pastry chefs, chocolatiers and gelato makers from around the world choose Vanilla From Tahiti for its distinct Tahitian vanilla bean aroma and taste. Visit the web site at http://www.VanillaFromTahiti.com For phone orders or questions please call 805-965-5153.
When making pastry, chocolates, cakes, pies, gelato and other baked goods, celebrity chefs seek a common goal; to dazzle the taste buds. The ingredients chefs' choose has a direct impact on their paycheck at month end. Experienced chefs choose ingredients with great care.
According to scientists, natural vanilla has about 250 flavor and aroma compounds and artificial vanilla has only one. Celebrity chefs choose only the highest quality ingredients to help them stand out from other chefs’ products. When a product’s flavor stands out, many people assume there is a “secret ingredient,” and will come back for more. Vanilla extract from Tahiti is of the finest quality and creates a distinct aroma and taste.
"Tahitian vanilla beans are intoxicatingly robust to the nose with a vibrant and powerful taste. I will never go back to artificial vanilla extract..." said Celebrity Chef Roberto Cortez
We use Tahitian vanilla extract because it doesn't contain any sugar or additives of any kind...an important factors when serving celebrities." said Santa Barbara Food Truck owner and Celebrity Chef Liz Bradley.
"Once you taste the difference between Tahitian Vanilla extract, and imitation vanilla, you will be a instant believer!" -Pastry Chef Marian Getz
The seven reasons why celebrity chefs choose Tahitian vanilla extract are summed up as quality, price, fillers, allergies, flavor, chemicals and blends. Learn more about each of these unique benefits by visiting the blog post at Why Celebrity Chefs Choose Tahitian Vanilla Bean Extract
About Vanilla From Tahiti: Vanilla From Tahiti is the premier source for Tahitian vanilla extract, vanilla bean powder and Tahitian vanilla coffee made from the finest Tahitian vanilla beans. As the world's purveyor of the finest Tahitian vanilla beans, Vanilla From Tahiti caters to those who expect the very best in quality vanilla bean extract. The finest pastry chefs, chocolatiers and gelato makers from around the world choose Vanilla From Tahiti for its distinct Tahitian vanilla bean aroma and taste. Visit the web site at http://www.VanillaFromTahiti.com For phone orders or questions please call 805-965-5153.
Step up your Recipes with Vanilla from Tahiti
Many of us take vanilla extract for granted. Vanilla in its many forms is a staple in most of our kitchens, and we may not give much thought to its history or varieties. The term "vanilla" in fact denotes something that is plain or simple, but vanilla is far from that. As you’ll see, vanilla has an interesting backstory.
We are going to investigate what makes Tahitian vanilla products in particular, different from those grown elsewhere. We’ll discuss why it may be the best choice for those who buy vanilla products including chocolatiers, pastry chefs, gelato makers and cooks who understand the nuances of flavorings and spices.
Before we get to Vanilla From Tahiti, let’s start with a quick journey into the history of vanilla.
Brief History of Vanilla
For those who enjoy food, the name Heman Cortes should be at the very top of the list of great discoverers. Cortes was the Spanish conquistador who was responsible for bringing BOTH chocolate and vanilla to Europe from Mexico around 1520. That makes him a foodie rock star.
In fact for a long time vanilla was only grown in Mexico because of the monogamous relationship between a specific Mexican bee and the vanilla orchid. That local bee was the only natural pollinator of the plant, so for over 300 years Mexico had the market cornered on vanilla. Then a twelve year old slave on the Indian Ocean Island of Bourbon (now Reunion) found the plant could be pollinated by hand.
Today, vanilla comes from 4 major regions.
- Bourbon or Madagascar Vanilla – That little slave child really started something. Vanilla from the Southwestern Indian Ocean region now produces most of the vanilla in the world, including the island of Reunion, formerly known as the island of Bourbon.
- Mexican vanilla – The original producer of vanilla is still a major player in the production of the bean.
- West Indian Vanilla – Mostly grown in areas that include Central America, South America, and the Carribean Islands.
- Tahitian Vanilla – This strain of vanilla was brought to Polynesia by a French admiral from the Philippines. The French love affair with the bean is evident from the term “French vanilla”.
- Tahitian vanilla has some distinct qualities that make it very appealing to chefs across the globe. It’s popularity continues to increase, and a website called VanillaFromTahiti.com is a major reason why.
Why you should consider Tahitian Vanilla Products
If you use vanilla extract or natural vanilla, you’ll want to consider Tahitian vanilla products from Vanilla From Tahiti.
Natural vanilla from Tahiti is much larger and plumper than the vanilla you may normally use. While the price may appear more expensive, its larger size makes its gram-for-gram price competitive. You will simply be amazed at the difference. Tahitian vanilla extract has a bouquet that is sweet and a taste that is at once vibrant yet subtle. Many professional and celebrity chefs buy vanilla extract from Tahiti, and if you take your cooking, baking or candy making seriously, you’ll also want to consider Vanilla From Tahitii.
Vanilla From Tahiti caters specifically to those who are seeking the very best ingredients for their recipes. Beans are carefully harvested with the appropriate moisture content and cut to exacting specifications. Those with grain allergies will want to note that vanilla extract from Vanilla from Tahiti is the only Tahitian vanilla that is pure bean, containing no grains.
Thank you Cortes
The name of Heman Cortes may never be considered on a list that would include Henry Ford, Thomas Edison or Alexander Graham Bell. For those of us who enjoy chocolate and vanilla flavors, perhaps he should be. Because of him, and a twelve year old boy from off of Southeast Africa, we can enjoy the distinct flavor of vanilla in ways we wouldn’t otherwise have.
Make a discovery of your own by beginning to use Tahitian vanilla extract in your recipes. It will definitely make a difference you can taste.
Want to learn more? There is much more information about what makes Tahitian vanilla distinctive and more about the founders of Vanilla From Tahiti at http://www.VanillaFromTahit.com
Don't forget to LIKE US on Facebook to receive special coupons and monthly discounts.
About Vanilla From Tahiti: Vanilla From Tahiti is the premier source for Tahitian vanilla extract, vanilla bean powder and Tahitian vanilla coffee made from the finest Tahitian vanilla beans. As the world's purveyor of the finest Tahitian vanilla beans, Vanilla From Tahiti caters to those who expect the very best in quality vanilla bean extract. The finest pastry chefs, chocolatiers and gelato makers from around the world choose Vanilla From Tahiti for its distinct Tahitian vanilla bean aroma and taste. For phone orders or questions please call 805-965-5153.
Vanilla From Tahiti Reviews Specialtyfood.com
Vanilla from Tahiti has built our reputation by offering what we feel is exceptional vanilla extract, vanilla beans and other Tahitian vanilla products. We are proud of the fact that many award winning and celebrity chefs have discovered our products, and order repeatedly from us. Our business continues to grow as more and more chefs, candy makers, gelato makers and bakers discover the difference that Vanilla from Tahiti makes in their recipes. It has become the “secret ingredient” for many.
In an effort to keep our loyal customers informed and connected in the food industry, we highlight a resource that we think is of significant value. This month, we are pleased to highlight SpecialtyFood.com to our loyal chefs, cooks, chocolatiers and restaurant owners. The National Association for the Specialty Food Trade is an exceptional organization with a valuable website that deserves a closer look.
What is the NASFT?
The National Association for the Specialty Food Trade is a prominent trade association in our industry and has been in existence since 1952. This not-for-profit organization has over 3,000 members, including retailers, restaurants, importers and brokers. Their focus is to move the specialty food industry forward and help consumers understand the distinctiveness of the specialty food business.
They provide support for those of us in the specialty food trade and in 2012, celebrated 60 years in the business.
The NASFT Fancy Food Shows
Each year the NASFT presents two major food events called the Fancy Food Shows. With a Summer Show in New York City and Winter event in San Francisco, the shows attract an amazing 40,000 people from over 80 countries each year.
The events also feature prominent keynote speakers, like John Mackey, Co-CEO and Co-Founder of Whole Foods Market. Mr. Mackey is keynote speaker for the 2013 Winter Fancy Food Show.
These Fancy Food Shows are an excellent way for those in the special food field to display, sample and get exposure for their products. Imagine a show with over a quarter of a million different food products on display. Coffee, snacks, spices, cheese, confections, snacks and more…it is all at the NASFT Fancy Food Shows each January and June. You can find out more about the Fancy Food Show here.
The Sofi Awards
The NASFT is the sponsoring organization for the prestigious Sofi Awards, given each year to those who have excelled in the specialty food industry. Sofi stands for “specialty, outstanding, foof, innovation” and is the specialty food equivalent of the Oscars. They have been presenting Sofi Awards since 1972.
Gold and Silver Sofi Awards are presented in categories like Dairy and Cheese, Chocolate, Cold Beverage, Cracker, New Product, Snack Food and more. The awards are presented at the Summer Fancy Food Show in New York City.
You can read more about the Sofi Award and review a list of past winners of the SpecialFood.com website.
Other Resources at SpecialtyFood.com
The NASFT website is a valuable resource for trends in the industry, news, and events. The website also features a “Knowledge Center” with access to webinars, pamphlets and information about education events sponsored by the NASFT.
The site also includes a forums area for discussions about the specialty food business, classifieds and even a jobs area for employment opportunities in the business. You don’t have to even be a member to enjoy some of these areas of the SpecialtyFood.com website.
The NASFT does an excellent job of keeping their website informative, up-to-date and useful. It is worth a visit.
There are a variety of levels of membership available for the NASFT. If you are interested in becoming a member of the National Association of the Specialty Food Trade and taking advantage of the wonderful networking and business opportunities that membership provides, you can find details here.
Like them on Facebook to stay up to date on specialty food conventions in your area.
Spurred in part by the increasing number of organic products and whole food stores, the growth of the specialty food industry has been tremendous. Vanilla From Tahiti is pleased to be a part of that growth. We take pride in providing vanilla extract and natural vanilla beans from Tahiti for those who choose to use the best ingredients.
If you buy vanilla extract, consider Tahitian vanilla extract from Vanilla From Tahiti. We look forward to serving you.
Want to learn more? There is much more information about what makes Tahitian vanilla distinctive and more about the founders of Vanilla From Tahiti at http://www.VanillaFromTahit.com
Don't forget to LIKE US on Facebook to receive special coupons and monthly discounts.
About Vanilla From Tahiti: Vanilla From Tahiti is the premier source for Tahitian vanilla extract, vanilla bean powder and Tahitian vanilla coffee made from the finest Tahitian vanilla beans. As the world's purveyor of the finest Tahitian vanilla beans, Vanilla From Tahiti caters to those who expect the very best in quality vanilla bean extract. The finest pastry chefs, chocolatiers and gelato makers from around the world choose Vanilla From Tahiti for its distinct Tahitian vanilla bean aroma and taste. For phone orders or questions please call 805-965-5153.
In an effort to keep our loyal customers informed and connected in the food industry, we highlight a resource that we think is of significant value. This month, we are pleased to highlight SpecialtyFood.com to our loyal chefs, cooks, chocolatiers and restaurant owners. The National Association for the Specialty Food Trade is an exceptional organization with a valuable website that deserves a closer look.
What is the NASFT?
The National Association for the Specialty Food Trade is a prominent trade association in our industry and has been in existence since 1952. This not-for-profit organization has over 3,000 members, including retailers, restaurants, importers and brokers. Their focus is to move the specialty food industry forward and help consumers understand the distinctiveness of the specialty food business.
They provide support for those of us in the specialty food trade and in 2012, celebrated 60 years in the business.
The NASFT Fancy Food Shows
Each year the NASFT presents two major food events called the Fancy Food Shows. With a Summer Show in New York City and Winter event in San Francisco, the shows attract an amazing 40,000 people from over 80 countries each year.
The events also feature prominent keynote speakers, like John Mackey, Co-CEO and Co-Founder of Whole Foods Market. Mr. Mackey is keynote speaker for the 2013 Winter Fancy Food Show.
These Fancy Food Shows are an excellent way for those in the special food field to display, sample and get exposure for their products. Imagine a show with over a quarter of a million different food products on display. Coffee, snacks, spices, cheese, confections, snacks and more…it is all at the NASFT Fancy Food Shows each January and June. You can find out more about the Fancy Food Show here.
The Sofi Awards
The NASFT is the sponsoring organization for the prestigious Sofi Awards, given each year to those who have excelled in the specialty food industry. Sofi stands for “specialty, outstanding, foof, innovation” and is the specialty food equivalent of the Oscars. They have been presenting Sofi Awards since 1972.
Gold and Silver Sofi Awards are presented in categories like Dairy and Cheese, Chocolate, Cold Beverage, Cracker, New Product, Snack Food and more. The awards are presented at the Summer Fancy Food Show in New York City.
You can read more about the Sofi Award and review a list of past winners of the SpecialFood.com website.
Other Resources at SpecialtyFood.com
The NASFT website is a valuable resource for trends in the industry, news, and events. The website also features a “Knowledge Center” with access to webinars, pamphlets and information about education events sponsored by the NASFT.
The site also includes a forums area for discussions about the specialty food business, classifieds and even a jobs area for employment opportunities in the business. You don’t have to even be a member to enjoy some of these areas of the SpecialtyFood.com website.
The NASFT does an excellent job of keeping their website informative, up-to-date and useful. It is worth a visit.
There are a variety of levels of membership available for the NASFT. If you are interested in becoming a member of the National Association of the Specialty Food Trade and taking advantage of the wonderful networking and business opportunities that membership provides, you can find details here.
Like them on Facebook to stay up to date on specialty food conventions in your area.
Spurred in part by the increasing number of organic products and whole food stores, the growth of the specialty food industry has been tremendous. Vanilla From Tahiti is pleased to be a part of that growth. We take pride in providing vanilla extract and natural vanilla beans from Tahiti for those who choose to use the best ingredients.
If you buy vanilla extract, consider Tahitian vanilla extract from Vanilla From Tahiti. We look forward to serving you.
Want to learn more? There is much more information about what makes Tahitian vanilla distinctive and more about the founders of Vanilla From Tahiti at http://www.VanillaFromTahit.com
Don't forget to LIKE US on Facebook to receive special coupons and monthly discounts.
About Vanilla From Tahiti: Vanilla From Tahiti is the premier source for Tahitian vanilla extract, vanilla bean powder and Tahitian vanilla coffee made from the finest Tahitian vanilla beans. As the world's purveyor of the finest Tahitian vanilla beans, Vanilla From Tahiti caters to those who expect the very best in quality vanilla bean extract. The finest pastry chefs, chocolatiers and gelato makers from around the world choose Vanilla From Tahiti for its distinct Tahitian vanilla bean aroma and taste. For phone orders or questions please call 805-965-5153.
Subscribe to:
Posts (Atom)